<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Now Pizza ]]></title><description><![CDATA[Now Pizza]]></description><link>https://www.nowpizza.com.sg/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 13 Jun 2026 05:41:44 GMT</lastBuildDate><atom:link href="https://www.nowpizza.com.sg/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Just Five Things: The Story Behind Our Sourdough]]></title><description><![CDATA[There's a quiet secret in most pizza dough: a long ingredient list you'd need a science degree to read — dough conditioners, stabilisers, preservatives, “improvers.” At Now Pizza, we went the other way. Our dough is made from just five honest things: Flour · Water · Sourdough starter · A touch of yeast · Olive oil That's it. Nothing you can't pronounce. Nothing to hide. It starts with the starter Our sourdough starter is a living culture — flour and water, captured wild yeast and good...]]></description><link>https://www.nowpizza.com.sg/post/just-five-things-the-story-behind-our-sourdough</link><guid isPermaLink="false">6a244b5719540500021097df</guid><category><![CDATA[Our Craft]]></category><pubDate>Sat, 06 Jun 2026 16:31:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/da2297_a47e230d76eb47f4b3f0c3e2187fb713~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Foodsta Kitchens SG</dc:creator></item></channel></rss>